Chicken Fajita Chili

  1. In a medium bowl, combine chicken, chili powder, fajita seasoning, cumin, and garlic; toss to coat. Coat an unheated large skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Cook chicken, half at a time, in hot skillet until browned on all sides, stirring occasionally.
  2. Place chicken in a 3 1/2 or 4-quart slow cooker. Add undrained tomatoes, frozen vegetables, and cannellini beans. Cover and cook on low-heat setting 4-5 hours or on high-heat setting 2-2 1/2 hours.
  3. If desired, top individual servings with shredded cheese, light sour cream, and or guacamole.

chicken, chili powder, fajita seasoning mix, ground cumin, garlic, salt, pepper, beans, cheddar cheese, light sour cream, guacamole

Taken from www.food.com/recipe/chicken-fajita-chili-386369 (may not work)

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