Chicken Sausage, Apple And Cabbage Saute

• 2 teaspoons vegetable oil
• 1 large onion (for 1 cup thin slices)
• 4 links smoked chicken, sausage (12 oz, or any smoked sausage or kielbasa)
• 2 granny smith apples (about 1 1/2 lb, for 2 1/2 cup chopped apple)
• 1 1/2 lbs green cabbage (for 8 cup thinly sliced, loosely packed)
• 1 cup water
• 1 tablespoon butter
• 2 tablespoons honey
• 1/4 teaspoon ground black pepper
• 2 tablespoons red wine vinegar

1. In a 12", extra deep skillet with a lid, heat oil over medium heat.
2. Peel onion, slice into 1/8th inch thick slices, adding to skillet as you slice. Stir and cook.
3. Meanwhile, slice each sausage unto 1/2" pieces; set aside.
4. Core (but do not peel) the apples; chop into bite sized pieces.
5. Add apples and sausage to the skillet; stir well and cook over medium heat.
6. Thinly slice cabbage no larger than 1/4" wide slices for quick cooking; add to skillet.
7. Add water, butter, and honey; stir to mix well.
8. Bring liquid to a boil, cover skillet, and steam until cabbage is crisp tender, approx 5-6 minutes.
9. Uncover the skillet and sprinkle with pepper and vinegar; toss to mix.
10. Taste and add more vinegar if desired.
11. Serve immediately.

vegetable oil, onion, chicken, granny smith apples, green cabbage, water, butter, honey, ground black pepper, red wine vinegar

Taken from www.food.com/recipe/chicken-sausage-apple-and-cabbage-saute-331216 (may not work)