Short 'N' Sweet Caramel Bubble Ring

• 1/3 c. chopped pecans
• 3/4 c. sugar
• 4 tsp. cinnamon
• 2 (11 oz.) pkg. refrigerated breadsticks (16)
• 1/3 c. melted butter
• 1/2 c. caramel ice cream topping
• 2 Tbsp. maple syrup

1. Grease 10-inch tube pan.
2. Sprinkle half of pecans in bottom of pan.
3. Set aside.
4. Stir together sugar and cinnamon; set aside. Separate each package of dough into 8 pieces, making 16 total.
5. Do not unroll.
6. Cut pieces in half crosswise.
7. Dip pieces of dough in melted butter, then roll in sugar mixture.
8. Arrange dough, spiral side down in pan.
9. Sprinkle with remaining pecans.
10. In a measuring cup stir together caramel topping and syrup; drizzle over dough in pan.
11. Bake in 350u0b0 oven about 35 minutes (covering with foil the last 10 minutes to prevent overbrowning).
12. Let stand one minute only.
13. Invert onto a serving platter.
14. Spoon any topping and nuts remaining in pan onto rolls.
15. Serve warm.

pecans, sugar, cinnamon, breadsticks, butter, caramel ice cream topping, maple syrup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=769704 (may not work)