Oreo Ice Cream Tartufo

• 1 1/2 pints chocolate ice cream
• 15 Oreo cookies, finely chopped
• 1 1/3 cups semi-sweet chocolate chips
• 4 teaspoons vegetable oil
• 1 (10 ounce) package frozen raspberries in light syrup, thawed, pureed and strained
• fresh raspberry (for garnish)

1. Using a 1 1/2 cup ice cream scoop, scoop ice cream into 6 balls; roll in chopped cookies.
2. Place on a waxed paper lined baking sheet; cover and freeze at least 2 hours or until firm.
3. Heat chocolate chips and oil in a small saucepan over low heat, stirring until melted and smooth.
4. Cool.
5. Place ice cream balls on wire rack.
6. Ladle 2 tablespoons melted chocolate over each ball, coating the top and sides.
7. Freeze at least 1 hour or until firm.
8. Spoon raspberry sauce into dessert dishes or onto serving plates.
9. Cut each tartufo in half or quarters; arrange on top of sauce.
10. Garnish with raspberries.
11. Serve immediately.

chocolate ice cream, cookies, semisweet chocolate chips, vegetable oil, frozen raspberries, fresh raspberry

Taken from www.food.com/recipe/oreo-ice-cream-tartufo-10697 (may not work)