Nathalie Dupree'S Meat Loaf

• 2 1/2 lbs ground beef
• 1 1/4 lbs ground pork
• 2 slices bread, made into crumbs
• 1/3 cup oatmeal
• 4 eggs, beaten
• 2 teaspoons salt
• 1 tablespoon prepared mustard
• 1 cup tomato sauce
• 1 medium onion, chopped
• 1 (5 ounce) can evaporated milk
• freshly ground black pepper, to taste
• Sauce
• 4 tablespoons brown sugar
• 1 cup tomato sauce
• 1/2 cup milk
• 4 tablespoons prepared mustard
• 4 tablespoons vinegar

1. Preheat the oven to 400 degrees. For the loaf, mix all the ingredients together, shape, and place in a greased roasting pan. Bake for 1 hour, basting occasionally with the pan juices (I leave this part out).
2. To make the suace, mix all the ingredients together in a small saucepan. Heat briefly and pour over individual slices of the meat loaf.

ground beef, ground pork, bread, oatmeal, eggs, salt, mustard, tomato sauce, onion, milk, freshly ground black pepper, sauce, brown sugar, tomato sauce, milk, mustard, vinegar

Taken from www.food.com/recipe/nathalie-duprees-meat-loaf-446578 (may not work)