Ssambap (Lettuce Wraps)

• 1/2 cup soy sauce
• 1/4 cup brown sugar, packed
• 1/4 cup chopped green onion
• 4 garlic cloves, minced
• 2 tablespoons sesame oil
• 2 tablespoons freshly grated ginger
• 2 tablespoons freshly grated Asian pears (optional)
• 1 teaspoon asian chili-garlic sauce
• 1 1/2 lbs hanger steaks, cut into 1-inch pieces
• 1 cup white rice
• 1 head butter lettuce
• 1/2 teaspoon sesame seeds

1. In a medium bowl, whisk together soy sauce, brown sugar, green onions, garlic, sesame oil, ginger, pear and Sriracha, if using. Reserve 1/4 cup and set aside.
2. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour to overnight, turning the bag occasionally. Drain the steak from the marinade.
3. In a large saucepan cook rice according to package instructions; set aside.
4. Preheat grill to medium high heat. Add steak to grill and cook, flipping once and basting with reserved 1/4 cup marinade until cooked through, about 1-2 minutes on each side.
5. To serve, spoon rice into the center of a lettuce leaf, taco-style; top with steak, garnished with sesame seeds, if desired.

soy sauce, brown sugar, green onion, garlic, sesame oil, ginger, freshly grated asian, asian chiligarlic, hanger, white rice, butter lettuce, sesame seeds

Taken from www.food.com/recipe/ssambap-lettuce-wraps-539026 (may not work)