Lemon Cake

• 1 cup Greek yogurt
• 1/2 cup butter
• 1 cup caster sugar
• 2 eggs, lightly beaten
• 3 tablespoons lemon juice
• 1 tablespoon grated fresh lemon rind
• 1 1/2 cups self-raising flour, sifted
• 1/2 teaspoon bicarbonate of soda
• Lemon Syrup
• 1/3 cup sugar
• 1/2 cup water
• 3 tablespoons lemon juice
• 1 lemon, rind of, cut into strips

1. Pre-heat oven to 180C degrees (375F degrees).
2. Place butter and sugar in a bowl and beat until light and creamy.
3. Add eggs and beat well.
4. In a separate bowl, stir together yoghurt, lemon juice, rind, sifted flour and bicarb.
5. Add to egg mixture and mix until well combined.
6. Spoon mixture into a greased 23 cm cake tin and bake for 45 minutes or until cake is cooked when tested with a skewer.
7. --------.
8. Syrup-----------.
9. Place sugar, water, lemon juice and rind into a saucepan.
10. Cook, stirring over a low heat until sugar has dissolved.
11. Allow syrup to simmer for 4 minutes, then immediately pour syrup over cake while it is hot and still in the tin.
12. Allow cake to stand for 5 minutes and serve with a dollop of Greek Yoghurt.

greek yogurt, butter, caster sugar, eggs, lemon juice, lemon rind, flour, bicarbonate of soda, lemon syrup, sugar, water, lemon juice, lemon

Taken from www.food.com/recipe/lemon-cake-11195 (may not work)