Pork, Pears And Parsnips

• 1 tablespoon vegetable oil
• 4 pork loin, centre chops bone-in (about 2 lb.)
• salt and pepper
• 3 firm slightly under-ripe pears, peeled
• 1 1/2 lbs parsnips peeled and cut into 2 12 by 1/2 -inch sticks (about 7 medium)
• GLAZE
• 6 tablespoons grainy mustard
• 1/4 cup maple syrup
• 1/2 teaspoon crushed mustard

1. Brush roasting pan with 1 tsp of the oil.
2. Place pork chops in pan; season with salt and pepper.
3. Cut pears into quarters and remove cores; cut each 1quarter in half, In a small bowl, toss parsnips with remaining oil.
4. Place pears and parsnips on and around chops.
5. Cover with foil and bake in a 375F oven for about 20 minutes.
6. GLAZE: In a small bowl, whisk together mustard, maple syrup and garlic; brush over pork chops, pears and parsnips.
7. Bake, uncovered, for 5-10 minutes more or until parsniips are tender and juices run clear when pork is pierced and just a hint of pink remains inside.

vegetable oil, pork loin, salt, grainy mustard, maple syrup, crushed mustard

Taken from www.food.com/recipe/pork-pears-and-parsnips-397292 (may not work)