Frosted Triple Orange Squares

• 2 cups boiling water
• 1 (6 ounce) box orange Jell-O
• 6 ounces frozen orange juice
• 1 (20 ounce) can crushed pineapple
• 1 (11 ounce) can mandarin oranges, drained
• 1 cup whipping cream
• 1 (3 ounce) box instant lemon pudding
• 1 cup milk

1. Dissolve jello in boiling water.
2. Stir in frozen OJ, mix until thawed.
3. Stir in undrained pineapple.
4. Chill in bowl until partially set, approximately 1- 1 1/2 hours.
5. Gently fold in drained oranges, and pour into 13 X 9 pan.
6. Chill until firm.
7. Beat whipping cream until soft peaks form.
8. Set aside.
9. Beat pudding and milk until smooth, gently fold in whipping cream.
10. Frost top of jello with whipped cream and pudding mixture.
11. Chill until firm.

boiling water, o, orange juice, pineapple, mandarin oranges, whipping cream, lemon pudding, milk

Taken from www.food.com/recipe/frosted-triple-orange-squares-32849 (may not work)