Reese'S Peanut Butter Cheesecake

• Crust
• 1 cup Oreo cookie crumbs
• 1 cup Nilla wafer crumbs
• 4 tablespoons unsalted butter, melted
• Filling
• 4 (8 ounce) packages cream cheese, softened
• 3/4 cup sugar
• 4 eggs
• 2 tablespoons flour
• 1/2 cup sour cream
• 1 teaspoon vanilla
• 15 Reese's Peanut Butter cups, chopped

1. Crust------------.
2. Mix together and press onto bottom and sides of greased 9-inch springform pan.
3. Filling---------.
4. Beat cream cheese and sugar until smooth.
5. Add eggs one at a time, beating well after each.
6. Add flour, sour cream, and vanilla.
7. Pour half of batter in crust-lined pan.
8. Sprinkle Reese?
9. s on top.
10. Pour remaining batter over top.
11. Bake at 425 for 15 minutes, then reduce heat to 225 and bake for an hour.

crust, cookie crumbs, nilla wafer crumbs, unsalted butter, filling, cream cheese, sugar, eggs, flour, sour cream, vanilla, butter

Taken from www.food.com/recipe/reeses-peanut-butter-cheesecake-13957 (may not work)