Grandma Richter’S Corned Beef Hash: Approx 2 “Syns” Per Serving

• 5 large potatoes (just over 1lb about 700g, peeled and chopped into 2 inch chunks)
• 3 -4 large carrots (about 400g, peeled and chopped into 1 inch chunks)
• 2 large onions (peeled and chunkily chopped)
• low-fat cooking spray
• 1/2 tablespoon tomato paste
• 500 ml water
• 2 beef bouillon cubes
• 1 (340 g) corned beef (tinned chopped into 1 inch chunks)

1. First things first put your corned beef in the fridge, this will make it easier to cube later.
2. In a large sauce pan gently fry the onion in the low fat cooking spray for a couple of minutes, add the potatoes and the carrots, continue to cook for a further 3 minutes.
3. Pour enough water over these vegetables to just cover them, crumble in your oxo cubes and add the tomato paste, stir well to dissolve. Bring pan contents to a low simmer, partially cover pan with lid and cook for approximately 20-25 minutes until carrots and potatoes are tender.
4. Get the corned beef from fridge dice into chunks and add to the pan, heat through for a further 5 minutes (the corned beef will disintegrate a bit).
5. Serve with pickled beetroot ( I don't do this as I'm not into pickles, all the family do however).

potatoes, carrots, onions, lowfat cooking spray, tomato paste, beef

Taken from www.food.com/recipe/grandma-richter-s-corned-beef-hash-approx-2-syns-per-serving-416978 (may not work)