Easy Everyday Bread

• 10 teaspoons wheat germ
• 1 cup crushed rye meal
• 1/2 cup wheat bran
• 1 cup sifted rye flour
• 2 cups wheat flour
• 1 cup whole wheat flour
• 4 teaspoons bicarbonate of soda
• 1/2 cup sunflower seeds
• 1 tablespoon crushed caraway seed
• 4 cups buttermilk
• 1 cup treacle

1. Preheat the oven to 350u0b0F.
2. Butter two rectangular 4-pints pans.
3. Mix all the dry ingredients carefully.
4. Add buttermilk and treacle, stir thoroughly.
5. Distribute the batter in the pans.
6. Bake for 100 minutes.
7. Check the loaves after 50 minutes. If they have gotten a beautiful dark color, cover them with foil for the rest of the baking time so they don't get burned.
8. Let them get cold under a baking cloth before you put them in plastic bags and into the freezer.

germ, crushed rye meal, bran, flour, flour, whole wheat flour, bicarbonate of soda, sunflower seeds, caraway seed, buttermilk, treacle

Taken from www.food.com/recipe/easy-everyday-bread-131226 (may not work)