Juniper Grissini (Long Crispy Bread Sticks)

• 3/4 cup water
• 2 cups flour (plus more for dusting)
• 1 tablespoon honey
• 1/4 ounce yeast (1 package)
• 3 tablespoons extra virgin olive oil
• 1/2 teaspoon juniper berries, crushed or 1/2 teaspoon juniper berries, ground
• 1 tablespoon kosher salt
• cayenne pepper, for dusting

1. In a large bowl, stir together water, 1/2 cup flour, honey and yeast; let sit until foamy, about 10 minutes.
2. Stir in remaining 1 1/2 cups flour, olive oil, juniper berries, and salt; knead on a floured surface for form a smooth dough.
3. Place dough in a lightly oiled bowl and cover; let sit until doubled in size, about 1 hour.
4. Preheat oven to 425 degrees F; line 3 large baking sheets with parchment paper.
5. Punch down dough and divide into 4 equal pieces.
6. Roll each piece into a 6x10 inch rectangle; cut lengthwise into 1/2 inch strips.
7. Arrange strips on prepared baking sheet and dust with cayenne pepper; let stand until they puff up, about 15 minutes.
8. Bake until golden brown, about 15 minutes.
9. Let cool and crisp before serving.

water, flour, honey, yeast, extra virgin olive oil, juniper berries, kosher salt, cayenne pepper

Taken from www.food.com/recipe/juniper-grissini-long-crispy-bread-sticks-437944 (may not work)