Chatni Gashneez (Coriander Chutney)

• 1 cup of roughly chopped coriander
• 2 cloves garlic
• 1 green chili pepper
• 1/2 cup of coarsely chopped walnuts
• 1/4 cup lemon juice or 1/4 cup vinegar
• salt

1. Pack chopped coriander (leaves) firmly into cup to measure.
2. Peel garlic and chop roughly; slit chili, remove seeds and chop roughly.
3. Place prepared ingredients and walnuts in blender or food processor container and process until a textured paste is achieved, adding lemon juice or vinegar gradually while processing.
4. Add salt to taste, place ina bowl and chill until required.
5. Serve with kababs.
6. Note: If you have no processor or blender, pass ingredients through food grinder with fine screen, or chop ingredients finely, then pound with a pestle in a mortar.
7. Gradually stir in lemon juice or vinegar and add salt to taste.

coriander, garlic, green chili pepper, walnuts, lemon juice, salt

Taken from www.food.com/recipe/chatni-gashneez-coriander-chutney-91365 (may not work)