Bbq Broccoli And Cauliflower? My Son'S Recipe!

• the marinade
• 4 ounces rice wine vinegar
• 8 ounces vegetable oil
• 1 ounce fine chopped garlic
• 2 teaspoons dried thyme
• 1 tablespoon salt (I'd use Sea Salt)
• 1/2 teaspoon pepper
• The Vegetables
• 12 button mushrooms
• 12 cherry tomatoes or 12 grape tomatoes
• 12 large broccoli florets
• 12 large cauliflower florets
• 1 large bell pepper, sliced in 12 pieces (red or green)
• 1 large vidalia onion, cut into 24 pieces
• 6 ounces zucchini
• 6 ounces yellow squash

1. Combine the marinade and set aside.
2. Cut zucchini and squash to 1/2-inch semi circles.
3. Blanch and refresh zucchini, squash, onion, cauliflower, broccoli and pepper.
4. Drain thoroughly, and mix, with mushrooms into marinade.
5. Allow to soak for 30-45 minutes.
6. Spear onto soaked bamboo skewers (with tomatoes!).
7. Grill at high heat until done, turning frequently.
8. Delicious!

marinade, rice wine vinegar, vegetable oil, garlic, thyme, salt, pepper, vegetables, mushrooms, tomatoes, broccoli florets, cauliflower, bell pepper, vidalia onion, zucchini, yellow squash

Taken from www.food.com/recipe/bbq-broccoli-and-cauliflower-my-sons-recipe-206611 (may not work)