White Chocolate Cranberry Bread

• 1/2 cup butter flavor shortening
• 1 cup granulated sugar
• 3 large eggs
• 1/2 cup buttermilk
• 3 tablespoons orange juice
• 1 teaspoon lemon zest, minced
• 1 teaspoon vanilla extract
• 1/2 cup vanilla chip, melted, cooled
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1 1/2 cups dried cranberries

1. Preheat oven to 350 degrees F, then grease & flour a 9-inch loaf pan.
2. In large mixing bowl, cream shortening & sugar.
3. Add eggs, one at a time, beating well after each addition.
4. Beat in buttermilk, orange juice, lemon zest & vanilla.
5. Stir in melted chips.
6. In another bowl, whisk together flour, salt & baking soda, then gradually add to this to creamed mixture.
7. Stir in cranberries.
8. Pour into prepared loaf pan & bake 55-60 minutes or until a toothpick inserted near center comes out clean.
9. Cool 10 minutes before removing from pan & cooling completely on wire rack.

butter flavor, sugar, eggs, buttermilk, orange juice, lemon zest, vanilla, vanilla chip, flour, salt, baking soda, cranberries

Taken from www.food.com/recipe/white-chocolate-cranberry-bread-333870 (may not work)