Pimento Cheese Patty Melts With Bacon

• 8 slices bacon
• 1 1/2 lbs ground beef
• salt and pepper
• 2 tablespoons Worcestershire sauce
• 2 tablespoons finely chopped fresh parsley
• 2 tablespoons grated onions
• 1 tablespoon oil
• 1/2 lb sharp yellow cheddar cheese, grated
• 1 (4 ounce) jar chopped pimiento, drained
• 1 (3 ounce) package cream cheese
• 1/4 cup mayonnaise
• 2 teaspoons hot sauce
• 1 teaspoon paprika
• 2 garlic cloves (minced or grated)
• softened butter
• 8 slices white bread

1. Preheat the oven to 375u0b0F Bake the bacon on a broiler pan until crisp, about 15 minutes.
2. In a bowl, season the beef with salt and pepper. Mix in the worcestershire sauce, parsley, and onion. Form 4 large patties (thinner in the middle for even baking).
3. In a skillet, heat the oil over medium-high heat. Add the patties and grill, turning once, for about 8 minutes for medium-rare. Set aside.
4. In a bowl, combine the cheddar, pimientos, cream cheese, mayo, hot sauce, paprika, and garlic until well mixed, 1 to 2 minutes.
5. Reheat the skillet over medium heat. Butter 1 side of each slice of bread, place buttered side on work surface. Spread with cheese mixture. Top with slice with a burger, 2 pieces of bacon and another bread slice.
6. Grill until golden and the cheese is melted.

bacon, ground beef, salt, worcestershire sauce, fresh parsley, onions, oil, cheddar cheese, pimiento, cream cheese, mayonnaise, hot sauce, paprika, garlic, butter, white bread

Taken from www.food.com/recipe/pimento-cheese-patty-melts-with-bacon-498485 (may not work)