Southwestern Style London Broil With Chili Butter

• 2 lbs london broil beef (beef flank steak)
• MARINADE
• 1 small onion, finely chopped
• 2 tablespoons fresh minced garlic
• 3 tablespoons chopped minced cilantro
• 1/2 cup olive oil
• 1/3 cup lime juice
• 3 tablespoons Worcestershire sauce
• 1 teaspoon ground cumin
• 2 teaspoons honey (optional)
• 1 teaspoon salt
• 1 1/2 teaspoons black pepper
• CHILI BUTTER
• 1 cup butter, room temperature
• 2 teaspoons minced fresh garlic (can use more!)
• 2 tablespoons chili powder
• 1/2 teaspoon cumin
• 1 teaspoon hot sauce (or to taste)

1. For the marinade; combine all marinade ingredients together in a bowl.
2. Place the steak in a large heavy-duty plastic zipper bag.
3. Pour the marinade over, seal bag and refrigerate for a minimum of 8 hours, turning occasionally.
4. Mix all the chili butter ingredients in a bowl; cover and refrigerate for a minimum of 8 hours before using.
5. A couple hours before gilling, remove the steak from the plastic bag and discard marinade.
6. Let the steak sit out to almost room temperature, this might take a couple of hours (this is an important step, it relaxes the meat fibers to create a more tender, flavorful and juicy steak).
7. When ready to grill heat the grill to medium heat.
8. Grill for about 7-10 minutes per side.
9. Remove the beef to a cutting board, cover and let sit for a minimum of 20 minutes.
10. Slice the steak diagonally across the grain into thin strips.
11. Serve with the delicious chili butter.

beef, marinade, onion, garlic, cilantro, olive oil, lime juice, worcestershire sauce, ground cumin, honey, salt, black pepper, chili butter, butter, fresh garlic, chili powder, cumin, hot sauce

Taken from www.food.com/recipe/southwestern-style-london-broil-with-chili-butter-166619 (may not work)