Canadian Sweet And Sour Spareribs

• 4 lbs spareribs
• 1/3 cup brown sugar
• 3 tablespoons cornstarch
• 1/2 teaspoon dry mustard
• 1/8 teaspoon ginger
• 1 teaspoon salt
• 1 teaspoon chili powder
• 1 garlic clove
• 1/3 cup vinegar
• 1 1/2 cups tomato juice
• 1 cup water
• 2 teaspoons soya sauce
• 1/2 teaspoon Worcestershire sauce

1. Preheat oven to 450u0b0F.
2. Cut ribs in 3 inch lengths, 3 ribs wide.
3. Place on rack in shallow roaster.
4. Roast 30-35 minutes until brown on each side.
5. Pour off fat.
6. Combine remaining ingredients in small saucepan.
7. Simmer 10 minutes until thickened.
8. Reduce oven heat to 350u0b0F.
9. Remove rack from roasting pan.
10. Pour sauce over ribs and cover pan.
11. Bake 1 1/2 hours or until tender.

spareribs, brown sugar, cornstarch, dry mustard, ginger, salt, chili powder, garlic, vinegar, tomato juice, water, soya sauce, worcestershire sauce

Taken from www.food.com/recipe/canadian-sweet-and-sour-spareribs-133992 (may not work)