Crock Pot Cube Steak

• 1 large onion, thinly sliced
• 1/3 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 6 about 4 oz. each beef cube steaks
• 1 tablespoon canola oil
• 3 cups water, divided
• 1 one ounce envelope brown gravy mix
• 1 one ounce envelope mushroom gravy mix
• 1 one ounce envelope onion gravy mix

1. Spray the inside of a 3-5 quart slow cooker with nonstick cooking spray.
2. Place the sliced onions in the slow cooker.
3. Combine flour, garlic powder, onion powder and pepper in a large sealing plastic bag.
4. Add steaks, a few at a time and shake until completely coated.
5. Heat the oil in a large skillet over medium heat. Add the steaks, a few at a time, and cook until lightly browned on each side.
6. Place the browned steaks on top of the onions in the slow cooker.
7. Pour 2 cups water over all. Cover and cook on low for 8 hours or until meat is tender.
8. In a bowl, whisk together the 3 gravy mixes with remaining 1 cup water. Add to slow cooker, cover and cook on low for 30 minutes longer.

onion, flour, garlic, onion powder, black pepper, beef, canola oil, water, brown gravy mix, mushroom gravy mix, onion gravy mix

Taken from www.food.com/recipe/crock-pot-cube-steak-525480 (may not work)