La Bella Lasagne

• 1/2 lb. ground beef
• 1/2 lb. ground pork
• 1 clove garlic, minced
• 2 Tbsp. chopped parsley
• 1 Tbsp. basil
• 1 1/2 tsp. salt
• 1 (No. 303) can tomatoes (1 3/4 c.)
• 26 oz. can tomato paste
• 2 c. Ricotta cheese or cream-style cottage cheese
• 1/3 c. Parmesan cheese
• 2 eggs, beaten
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 lb. Mozzarella cheese
• 1 lb. pkg. lasagne, cooked, drained and rinsed in cold water

1. Cook meat until brown. Drain off excess fat.
2. Add garlic, parsley, basil, salt, tomatoes and tomato paste. Simmer for 1/2 hour, stirring occasionally. Combine Ricotta and Parmesan cheese. Add eggs, salt and pepper.
3. To assemble lasagne, pour a thin layer of tomato sauce in bottom of a 13 x 9-inch baking dish. Cover with a layer of lasagne.
4. Lay half the Mozzarella over cheese.
5. Spread a layer of tomato sauce over all. Repeat layers. Top with remaining lasagne and tomato sauce.

ground beef, ground pork, clove garlic, parsley, basil, salt, tomatoes, tomato paste, ricotta cheese, parmesan cheese, eggs, salt, pepper, mozzarella cheese, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=246972 (may not work)