Healthy Oat Peaches And Cream Muffins

• 1 cup all-purpose flour
• 3/4 cup quick oats
• 2/3 cup firmly packed brown sugar, plus
• 1 tablespoon firmly packed brown sugar, divided
• 1/3 cup oat bran
• 2 1/2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/2 cup low-fat cream cheese
• 1 cup peeled chopped fresh peach, divided
• 1 cup skim milk
• 3 tablespoons vegetable oil
• 2 teaspoons vanilla extract
• 1 egg
• 1/2 cup toasted chopped walnuts or 1/2 cup pecans

1. Preheat oven to 350u0b0F and spray 12 muffin tins with non stick cook spray or olive oil.
2. Combine dry ingredients in medium bowl, reserving 1 tbs brown sugar.
3. Mix well and set aside.
4. Stir together cream cheese and reserved brown sugar.
5. When well blended, fold in 1/4 cup peaches.
6. Add milk, oil, vanilla and egg to dry ingredients, mixing just until dry ingredients are moistened. Lightly stir in remaining peaches and nuts.
7. Spoon 3/4 of mixture in center of each, then.
8. Spoon remaining batter over the top bake at 20 - 25 minutes or until toothpick inserted into center comes out clean.
9. Makes 12 muffins.

flour, quick oats, brown sugar, brown sugar, bran, baking powder, cinnamon, lowfat cream cheese, fresh peach, milk, vegetable oil, vanilla, egg, walnuts

Taken from www.food.com/recipe/healthy-oat-peaches-and-cream-muffins-174065 (may not work)