Tandoori Chicken Burgers With Minted Cucumbers

• Minted Cucumbers
• 1 cup thinly sliced cucumber
• 1/2 cup thinly sliced red onion
• 1/4 cup snipped of fresh mint
• 1 tablespoon balsamic vinaigrette
• 1/4 teaspoon salt
• Burgers
• 1/4 cup fine dry breadcrumb
• 2 teaspoons garam masala
• 1/4 teaspoon salt
• 1/4 teaspoon ground red pepper
• 1 lb uncooked ground chicken
• 2 tablespoons plain yogurt
• 4 hamburger buns or 4 kaiser rolls, split and toasted
• kale or lettuce

1. Cucumbers:
2. In a small bowl, combine cucumber, onion, mint, balsamic vinaigrette, and 1/4 teaspoon salt; set aside.
3. Burgers:
4. Combine bread crumbs, garam masala, salt, and ground red pepper; add chicken and yogurt, mix well, and shape into four 3/4-inch-thick patties.
5. For a charcoal grill, grill burgers on the oiled rack of an uncovered grill directly over medium coals for 14-18 minutes or until no longer pink (165F), turning once halfway through grilling.
6. For a gas grill, preheat grill on high, reduce to medium, add burgers, cover and grill as above.
7. Serve burgers on toasted buns with Minted Cucumbers and kale or lettuce.

cucumbers, cucumber, red onion, mint, balsamic vinaigrette, salt, burgers, breadcrumb, garam masala, salt, ground red pepper, ground chicken, plain yogurt, buns

Taken from www.food.com/recipe/tandoori-chicken-burgers-with-minted-cucumbers-121580 (may not work)