Low Carb Chocolate Chip Cookies

• 1/2 cup butter
• 1/3 cup Splenda granular
• 1/8 cup Splenda brown sugar blend (if you substitute any other kind-double it. Splenda brown sugar is halved.)
• 1 egg
• 1 teaspoon vanilla
• 1 cup whole wheat flour
• 2 tablespoons whole wheat flour
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 2 tablespoons cream
• 8 ounces hersey's sugar-free chocolate chips

1. Mix butter and sugars together until fluffy. Add egg and vanilla.
2. In another bowl, mix flour, soda, and salt.
3. Add dry ingredients to the sugar mixture a small amount at a time alternating with the cream.
4. Once all ingredients are in, add the chocolate chips.
5. Drop small spoonfuls on a cookie sheet and bake for 5-7 minutes or until golden brown at 375 degrees.

butter, splenda, brown sugar, egg, vanilla, whole wheat flour, whole wheat flour, baking soda, salt, cream, chocolate chips

Taken from www.food.com/recipe/low-carb-chocolate-chip-cookies-166785 (may not work)