Delicious Reuben Bread (Abm)

• 3/4 cup tbsps water
• 2 tablespoons water
• 2 tablespoons plain yogurt
• 1/2 cup dry instant mashed potatoes
• 3 tablespoons brown sugar, firmly packed
• 1 teaspoon salt
• 1/2 teaspoon caraway seed
• 2 tablespoons vegetable oil
• 1 cup sauerkraut, drained, rinsed and chopped
• 3 cups bread flour
• 2 1/2 teaspoons yeast

1. Place all ingredients in bread machine according to manufacturer's directions or in order given.
2. Choose settings for Light Basic and Medium crust.
3. Variation: Set for dough only cycle; remove and divide into individual sandwich-sized loaves. Let rise until doubled on baking sheets, and bake at 350 degrees F.; until hollow sounding when thumped, about 15-20 minutes.

tbsps water, water, plain yogurt, potatoes, brown sugar, salt, caraway seed, vegetable oil, sauerkraut, bread flour, yeast

Taken from www.food.com/recipe/delicious-reuben-bread-abm-134198 (may not work)