Super Moist Brownies

• Brownies
• 1/2 cup butter
• 1 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/3 cup cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• Lava chocolate layer
• 1/4 cup milk
• 2 -3 tablespoons honey
• 1/2 cup chocolate chips
• 1 cup confectioners' sugar
• 1/2 cup cocoa powder

1. Pre-heat oven to 350 degrees farenheit. Grease and flour a 8 inch pan(depending on how thick you want the brownies)
2. Melt the butter (I reccomend a microwave,but a saucepan works too) and stir in a large bowl; vanilla ,eggs , the melted butter , cocoa powder , baking powder, salt and flour,pour into the greased pan and set aside.
3. Whick together all the ingredients for the Lava layer in a seperate bowl.Once mixed pour the lava layer over the brownie batter.
4. Bake in the pre-heated oven for 25-30 minutes until the batter no longer jiggles in the middle(Do not overcook, but if it is still fairly jiggly put it in for a few more minutes, but watch it like a hawk)
5. Once sufficiently cooked slice and serve, enjoy!

brownies, butter, white sugar, eggs, vanilla, cocoa powder, allpurpose, salt, baking powder, chocolate layer, milk, honey, chocolate chips, sugar, cocoa powder

Taken from www.food.com/recipe/super-moist-brownies-460903 (may not work)