Chicken Teriyaki Skewers

• 2 garlic cloves, peeled, mashed and finely chopped
• 1/2 teaspoon salt
• 1/2 tablespoon soy sauce
• 1/2 teaspoon fresh ginger, peeled and minced
• 1 tablespoon lemon juice
• 5 teaspoons honey
• 1 tablespoon white wine vinegar
• 1 lb chicken tenders (about 12)
• 12 wooden skewers

1. Soak skewers in water for about 20 minutes. Preheat grill indoor or outdoor.
2. Mix mashed garlic with salt.
3. Whisk garlic with soy sauce, lemon juice, ginger, honey and vinegar.
4. Pour into sealable plastic bag and add chicken tenders.
5. Seal and marinate for 30 minutes.
6. Shake bag to spread marinade to all parts of chicken tenders.
7. Thread tenders on skewers.
8. Grill for 10-15 minutes or until chicken is cooked through.

garlic, salt, soy sauce, fresh ginger, lemon juice, honey, white wine vinegar, chicken tenders, wooden skewers

Taken from www.food.com/recipe/chicken-teriyaki-skewers-158719 (may not work)