Kofta Curry (Meatballs)

• Koftas
• 1 1 kg minced beef or 1 kg minced chicken
• 2 medium onions
• 2 1/2 tablespoons gram flour (roasted)
• 1 egg
• 2 inches ginger, sliced fine
• 3 green chilies, chopped
• 1 teaspoon red chili powder
• 1/2 teaspoon salt
• For the Curry
• 3 medium onions, sliced
• 4 -5 garlic cloves
• 1 inch ginger
• 1 teaspoon red chili powder
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 cup boiled tomato puree
• 1/2 teaspoon salt
• 2 teaspoons fresh coriander leaves, chopped

1. For Koftas:
2. Combine minced meat with all kofta ingredients.
3. Shape into balls.
4. shallow fry till golden brown.
5. put aside.
6. for Curry:
7. fry onions in a little oil, add ginger and garlic and fry together till golden brown.
8. Add remaining Curry ingredients with enough water to make a gravy.
9. Bring to a boil, add koftas and simmer for about 40-50 minutes.
10. garnish with coriander and serve hot with naan bread or pitas or chapati.

koftas, beef, onions, gram flour, egg, ginger, green chilies, red chili powder, salt, curry, onions, garlic, ginger, red chili powder, turmeric powder, garam masala, tomato puree, salt, fresh coriander leaves

Taken from www.food.com/recipe/kofta-curry-meatballs-190789 (may not work)