Antipasto

• 1 can tuna in chunks
• 1 can hot sardines
• 1 can anchovies
• 1 can mushrooms
• 1 lb. salad shrimp
• 1 jar stuffed olives
• 1/4 c. olive oil
• 1 medium cauliflower, cut in small pieces
• 1 jar cocktail onions
• 2 red peppers, cut in 1-inch small squares
• 1 Spanish onion, cooked in a closed jar
• 1 bag mixed vegetables
• 2 Tbsp. Worcestershire sauce
• jalapeno peppers, cut in small slices (optional)
• ketchup
• salt
• a little bit of pepper

1. Mix the first 12 ingredients.
2. Add the remaining ingredients to taste.
3. Store in refrigerator until time to serve.
4. Chill at least 1 hour.

tuna, hot sardines, anchovies, mushrooms, salad shrimp, olives, olive oil, cauliflower, cocktail onions, red peppers, onion, mixed vegetables, worcestershire sauce, peppers, ketchup, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=730119 (may not work)