Tempeh Shish Kebabs

• 2 (8 ounce) packages tempeh, steamed for 10 minutes, then cut in cubes 1/2 x 1 x 1 inch
• 2 green peppers, cut in 1 inch pieces
• 2 large sweet onions, cut into large pieces
• 1 lb medium fresh mushrooms, whole
• 4 medium tomatoes, quartered and seeded
• 1 1/2 cups your favorite barbecue sauce or 1 1/2 cups teriyaki sauce

1. Place all your veggies& Tempeh in a large bowl and pour in the BBQ sauce.
2. Mix gently so the sauce covers all the veggies& tempeh.
3. Refrigerate at least 2 hours or leave overnight.
4. Alternate the veggies and Tempeh on skewers (You can make 4 large kebobs or 8 smaller ones) BBQ over mebium heat, turn& baste frequently with the BBq sauce that you marinated the veggies etc inches.
5. They are done when the peppers& onions are nicely browned Apprx 15 minutes.

minutes, green peppers, sweet onions, fresh mushrooms, tomatoes, your favorite barbecue sauce

Taken from www.food.com/recipe/tempeh-shish-kebabs-87942 (may not work)