Cabbage, Apple And Almond Slaw

• Dressing
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons apple cider vinegar
• 1/2 teaspoon celery seed
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• Slaw
• 4 cups shredded coleslaw mix
• 1 cup coarsely chopped red apple
• 1/2 cup diced celery, about 2 stalks
• 1/2 cup Fisher Chef's Naturals Sliced Almonds, toasted

1. For dressing, combine mayonnaise, sour cream, vinegar, celery seed, salt and black pepper in small bowl; whisk until blended. Set aside.
2. For slaw, combine in large mixing bowl cabbage, apple, celery and toasted almonds; toss to combine.
3. Pour dressing over slaw; gently mix until coated. Cover; refrigerate at least 1 hour or longer. To serve, spoon into salad bowls.

dressing, mayonnaise, sour cream, apple cider vinegar, celery, salt, ground black pepper, shredded coleslaw mix, red apple, celery, fisher chefs naturals

Taken from www.food.com/recipe/cabbage-apple-and-almond-slaw-475994 (may not work)