Scallop & Shrimp Scampi Over Pasta

• 14 1/2 ounces pasta (I used Barilla's protein plus spaghetti)
• 8 scallops
• shrimp, i used 2 pounds peeled and deveined (as much as you like)
• 1/8 cup parsley
• 1/8 cup butter
• 1 tablespoon flour
• 1 garlic clove (chopped)
• 2 cups pinot grigio wine
• 1 dash salt & pepper

1. Boil a pot of water and cook your pasta.
2. In a Sauce pan add a 1 Tbsp of olive oil and cook your Scallops on Medium-High heat to get a nice caramel look on your scallops.
3. Remove Scallops and lower the heat.
4. Add your 2 cups of Pinot Grigio and Garlic.
5. Take your 1/4 of butter and dunk it in the flour. When the Pinot Grigio starts to boil add your butter and parsley. Bring it down to low and add your uncooked shrimp. (Note: If you have cooked shrimp wait to the end to add it. - Literally the last-minute).
6. Drain your pasta and place it back in the pot.
7. Turn off the heat on the saucepan and add your scallops.

pasta, shrimp, parsley, butter, flour, garlic, grigio wine, salt

Taken from www.food.com/recipe/scallop-shrimp-scampi-over-pasta-528892 (may not work)