Pikelets With Cinnamon Apple Slices

• Pikelets
• 1 cup self raising flour
• 2 tablespoons caster sugar or 2 tablespoons sugar
• 1 egg, lightly beaten
• 25 g margarine or 25 g unsalted butter, melted
• 2/3 cup skim milk
• Cinnamon apples
• 40 g margarine or 40 g butter
• 1/4 cup caster sugar or 1/4 cup sugar
• 1 teaspoon cinnamon
• 2 tablespoons lemon juice
• 2 braeburn apples, cut horizontally into 1/2 cm slices

1. Sift the flour into a mixing bowl and stir in the sugar; Mix together the egg, melted butter and milk; Whisk into the flour mixture.
2. Heat a greased frying pan and add 2 tablespoons of mixture into the pan for each pikelet; Cook for 2 minutes or until bubbles appear on the surface of the pikelet; Turn over and cook for another 30 seconds.
3. Remove from pan and keep warm; Repeat with pikelet mixture.
4. For the cinnamon apples: Melt the margarine in a small sauce pan. Add the sugar, cinnamon and lemon juice and stir until well combined; Add the slices of apple and simmer in the mixture until tender (about 4 minutes).
5. Serve slices of apple on top of the pikelets and drizzle the sauce over.
6. For a nice dessert, accompany with a spoonful of ice cream.

flour, caster sugar, egg, margarine, milk, cinnamon apples, margarine, caster sugar, cinnamon, lemon juice, braeburn apples

Taken from www.food.com/recipe/pikelets-with-cinnamon-apple-slices-170354 (may not work)