Chicken In A Biscuit

• 2 c. finely chopped chicken breast, cooked and drained
• 4 oz. cream cheese
• 2 Tbsp. chopped onion
• salt and pepper to taste
• 1 (8 oz.) can refrigerated crescent dinner rolls
• 1/4 c. melted margarine
• 1/4 c. Italian style bread crumbs

1. Combine soft cream cheese, chicken, onion, salt and pepper. Separate dinner rolls into rectangles, firmly pressing perforations and seal.
2. Cut each rectangle into 4 (4 x 5-inch) rectangles.
3. Place a heaping tablespoonful of chicken mixture on each rectangle.
4. Fold sides and ends of dough toward center and seal.
5. Shape into biscuits.
6. Place on cookie sheet, seam side down.
7. Brush with butter and sprinkle with bread crumbs.
8. Bake at 350u0b0 for 25 minutes or until golden brown.
9. Yields 8.

chicken breast, cream cheese, onion, salt, rolls, margarine, italian style bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=756484 (may not work)