Grilled Teriyaki Pork Burgers

• 2 lbs ground pork
• 1/2 cup fine dry breadcrumb
• 1 tablespoon fresh minced garlic
• 1 teaspoon seasoning salt
• 1 teaspoon black pepper
• 4 green onions, finely chopped (can use a small yellow onion in place of green)
• 1/4 cup low sodium soy sauce
• 3 tablespoons frozen orange juice concentrate, thawed
• 1/2 teaspoon ginger powder (can use fresh minced ginger)
• 3 teaspoons brown sugar

1. Combine all ingredients in a large bowl.
2. Shape into patties, then place on a sheet.
3. Cover and refrigerate for a minumum of 4 hours.
4. Grill about 7-10 minutes on each side or broil 3-inches from element for about 5-10 minutes per side (depending on the thickness of your pattie).

ground pork, breadcrumb, garlic, salt, black pepper, green onions, soy sauce, orange juice concentrate, ginger powder, brown sugar

Taken from www.food.com/recipe/grilled-teriyaki-pork-burgers-156428 (may not work)