Thanksgiving Turkey Meat Loaf

• 1 cup seasoned stuffing cubes
• 1/2 cup milk
• 1 egg, beaten
• 1 celery rib, finely chopped
• 1 small onion, grated
• 1 small carrot, grated
• 1/4 cup dried cranberries
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 - 4 1/2 teaspoons minced fresh sage, divided
• 3 teaspoons minced fresh rosemary, divided
• 1 1/2 lbs lean ground turkey
• 1/2 cup whole-berry cranberry sauce
• 1/2 cup ketchup
• 1/8 teaspoon hot pepper sauce

1. In a large bowl, combine stuffing cubes and milk. Let stand for 10 minutes; break up stuffing cubes with a fork. Stir in the egg, celery, onion, carrot, cranberries, salt and pepper. Combine sage and rosemary; add half to the mixture. Crumble turkey over mixture and mix well. Pat into an ungreased 9-in. x 5-in. loaf pan.
2. Bake, uncovered, at 375u0b0 for 25 minutes; drain if necessary. Combine the cranberry sauce, ketchup, pepper sauce and remaining herbs; spread over meat loaf. Bake 20-25 minutes longer or until no pink remains and a meat thermometer reads 165u0b0.

cubes, milk, egg, celery, onion, carrot, cranberries, salt, pepper, fresh sage, fresh rosemary, lean ground turkey, wholeberry, ketchup, hot pepper

Taken from www.food.com/recipe/thanksgiving-turkey-meat-loaf-442381 (may not work)