Ham And Pecan Stir-Fry

• 1 (8 oz.) can chunk pineapple
• 3/4 lb. fully cooked ham
• 1 medium green pepper
• 1/4 crushed red pepper
• 2 Tbsp. cooking oil
• hot cooked rice
• 2 Tbsp. soy sauce
• 2 Tbsp. dry sherry
• 2 Tbsp. cornstarch
• 1/2 c. pecan halves

1. Drain pineapple, reserving juice.
2. Cut ham into bite size strips.
3. Cut green pepper into 1-inch pieces.
4. Stir pineapple juice, soy sauce, sherry, cornstarch and red pepper.
5. Over high heat, add 1 tablespoon oil, add pecans and stir-fry until toasted, about 30 seconds; remove.
6. Add green pepper, 1 minute.
7. Remove and add remaining oil; add ham and stir-fry 2 minutes. Push ham to side; add cornstarch mixture.
8. Cook until thick.
9. Add pepper, pineapple and pecans; cook 2 minutes.
10. Serve over rice.

pineapple, fully cooked ham, green pepper, red pepper, cooking oil, rice, soy sauce, sherry, cornstarch, pecan halves

Taken from www.cookbooks.com/Recipe-Details.aspx?id=355427 (may not work)