Pasta E Fagioli Soup

• 1 lb. hamburger
• 1 c. carrots, julienned
• 1/2 c. chopped celery
• 1/2 c. chopped onions
• 1/4 c. chopped parsley
• 1/2 clove chopped garlic
• 2 cans chopped stewed tomatoes
• 1 small jar spaghetti sauce
• 3 beef bouillon cubes
• 2 tsp. basil
• 1 tsp. oregano
• salt and pepper to taste
• 2 c. water
• 1 can kidney beans, drained
• 1 can navy beans, drained
• 1 can pinto beans, drained
• 6 oz. spiral pasta

1. Brown hamburger meat and onions; drain.
2. Add all other ingredients except beans and pasta.
3. Simmer 1 hour.
4. Cook pasta for 5 minutes; drain.
5. Add beans and cooked pasta to soup.
6. Simmer 30 minutes.
7. Extra water may be added for thinner consistency.

hamburger, carrots, celery, onions, parsley, garlic, tomatoes, spaghetti sauce, basil, oregano, salt, water, kidney beans, navy beans, pinto beans, spiral pasta

Taken from www.cookbooks.com/Recipe-Details.aspx?id=769522 (may not work)