Jambalaya

• 1 lb. hot breakfast sausage
• 1 pkg. smoked sausage, split long roll and chop
• 2 small boneless chicken breasts, cut up
• 1/2 green bell pepper (depending on taste)
• 1 large onion
• hot sauce to taste
• Cajun or Creole seasoning (at least 2 heaping Tbsp.)
• poultry seasoning (about 1 1/2 tsp.)
• garlic powder
• black pepper
• 2 to 3 c. rice (depending on size of pan)
• liquid for rice (2 c. liquid for each c. of rice; includes 1 large can tomato sauce)
• beer
• water
• tomato paste (1 small can)

1. Brown meats together in skillet, starting with sausage.
2. Add garlic, black pepper and poultry seasoning.
3. Remove from skillet, leaving grease.
4. Add diced pepper and onion.
5. Cook until it starts getting tender.
6. Add Creole seasoning and poultry seasoning and stir in hot sauce to taste.
7. Remove from heat and stir in uncooked rice, coating with grease mixture.

sausage, sausage, chicken breasts, green bell pepper, onion, hot sauce, cajun, poultry seasoning, garlic, black pepper, rice, liquid for rice, beer, water, tomato

Taken from www.cookbooks.com/Recipe-Details.aspx?id=187094 (may not work)