Asian Shrimp And Pasta

• 1 lb medium shrimp, peeled & deveined
• 9 ounces angel hair pasta, cooked & drained
• 1/4 cup low sodium soy sauce
• 1/4 cup rice wine vinegar
• 2 teaspoons sesame oil
• 6 green onions, chopped
• 8 ounces water chestnuts, drained
• 1 teaspoon dried cilantro
• 2 tablespoons minced bottled gingerroot
• 2 garlic cloves, minced
• 1 teaspoon olive oil
• 2 tablespoons lime juice
• 1/2 teaspoon pepper
• 2 tablespoons dry roasted peanuts

1. .Place cooked pasta in a large bowl. Stir together soy sauce, vinegar, and sesame oil. Drizzle over pasta. Add green onions, water chestnuts, & cilantro to pasta; toss.
2. Saute ginger & garlic in hot oil 1-2 minutes, do not let it turn brown. Add shrimp, lime juice, & pepper. Cook & stir 3-5 minutes, just until shrimp turn pink. Add to pasta; toss well.
3. To serve, top with peanuts.

shrimp, hair pasta, soy sauce, rice wine vinegar, sesame oil, green onions, water chestnuts, cilantro, gingerroot, garlic, olive oil, lime juice, pepper, peanuts

Taken from www.food.com/recipe/asian-shrimp-and-pasta-228155 (may not work)