Oriental Mini Meatloaves With Honey Garlic Sauce

• Meatloaves
• 1 1/2 lbs ground turkey or 1 1/2 lbs ground chicken
• 1/3 cup water chestnut, chopped fine
• 3/4 cup fine breadcrumbs
• 2/3 cup evaporated milk
• 1/4 cup soya sauce
• 1/4 cup green onion
• 1 egg
• 2 teaspoons oxo low-sodium instant chicken bouillon granules
• 1 garlic clove, minced
• Sauce
• 1/3 cup ketchup
• 1/3 cup honey
• 2 tablespoons soya sauce
• 1/2 teaspoon garlic

1. Meatloaves-Combine all ingredients in a large bowl.
2. Mix lightly but throughly to blend.
3. Divide into 12 muffin cups.
4. Bake at 350 degrees for 30-35 minutes.
5. (You can freeze the loaves at this point. Place into a large ziploc bag, label and freeze. To serve: heat in oven or microwave until warm, serve with sauce.).
6. Or Remove from pan and serve with honey garlic sauce immediately.
7. Sauce-Combine ingredients in a sauce pan.
8. Cook and stir on low heat until hot and bubbly.
9. Serve with rice or Oriental noodles.

meatloaves, ground turkey, water chestnut, fine breadcrumbs, milk, soya sauce, green onion, egg, garlic, sauce, ketchup, honey, soya sauce, garlic

Taken from www.food.com/recipe/oriental-mini-meatloaves-with-honey-garlic-sauce-57770 (may not work)