Burrito Bowl Bread Boats

• 1 yellow onion
• 2 tomatoes
• 1/2 teaspoon garlic powder
• 2 cups cooked chicken (diced)
• 1/2 cup corn
• 1/2 cup black beans
• 1/4 cup cilantro
• 1 1/2 cups shredded mexican cheese
• 1 pinch salt and pepper
• 1/4 cup olive oil
• 1/2 tablespoon chopped jalapeno
• 1/2 lime

1. Slice the top off the roll, hollow out using a paring knife and fingers.
2. Brush the inside of the roll with olive oil.
3. Lightly bake at 375F for 5 minutes.
4. In a bowl, combine diced tomatoes, chicken chunks, black beans, corn, onions, cilantro, a squeeze of lime, garlic powder, salt, black pepper--mix.
5. Fill the rolls with the burrito mixture.
6. Top with shredded Mexican cheese.
7. Bake at 375F for 8-10mins.

yellow onion, tomatoes, garlic powder, chicken, corn, black beans, cilantro, mexican cheese, salt, olive oil, jalapeno, lime

Taken from www.food.com/recipe/burrito-bowl-bread-boats-531329 (may not work)