Fresh Pear Bread

• 2 or 3 fresh pears
• 1/2 c. salad oil
• 1 c. sugar
• 2 eggs
• 1/4 c. sour cream
• 1 tsp. vanilla
• 2 c. sifted all-purpose flour
• 1/2 tsp. salt
• 1 tsp. soda
• 1/4 tsp. cinnamon
• 1/4 tsp. nutmeg
• 1/2 c. chopped walnuts or pecans

1. Pare, halve and core pears; chop to make 1 cup.
2. In a large bowl, beat oil and sugar until blended.
3. Beat in eggs, one at a time; add sour cream and vanilla.
4. Sift together flour, salt, soda, cinnamon and nutmeg.
5. Add to oil-sugar mixture and continue to beat until well blended.
6. Add nuts and pears; mix well.
7. Spoon into well-greased 9 x 5-inch loaf pan.
8. Bake at 350u0b0 for about 1 hour.
9. Cool in pan 10 to 15 minutes.
10. Turn out and cool on rack.

fresh pears, salad oil, sugar, eggs, sour cream, vanilla, flour, salt, soda, cinnamon, nutmeg, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=279236 (may not work)