Black Walnut Fingers

• 6 tablespoons butter, softened
• 1 1/4 cups brown sugar, packed
• 1 teaspoon vanilla extract
• 1 egg, seperated
• 3/4 cup flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup black walnut, chopped

1. Cream together butter, 1 cup sugar, and vanilla; beat in egg yolk.
2. Stir together flour, baking powder, and salt, and add this mixture to other mixture; mix well.
3. Stir in 1/3 cup of nuts.
4. Pat into a greased 11"x7 1/2"x1 1/2" baking pan.
5. Bake at 325F for 15 minutes.
6. Cool for 5 minutes.
7. Beat egg white until soft peaks form, and gradually add remaining 1/4 cup sugar, beating to stiff peaks.
8. Fold in remaining nuts.
9. Carefully spread over baked layer.
10. Bake at 325F for 15 minutes.
11. Cool, and cut into bars.

butter, brown sugar, vanilla, egg, flour, baking powder, salt, black walnut

Taken from www.food.com/recipe/black-walnut-fingers-107424 (may not work)