Greek Lemon Chicken Drumsticks With Peppers

• 8 skinless chicken drumsticks, rinsed, and patted dry
• 1 medium green bell pepper, thinly sliced
• 2 medium yellow onions, thinly sliced
• 1 -2 garlic clove, finely minced
• 2 medium lemons
• 1 1/2 teaspoons dry oregano leaves
• 3/4 teaspoon lemon pepper
• paprika, to taste

1. Preheat oven to 350 degrees F.
2. In a 9x13-inch baking pan, combine chicken, bell pepper, onion, and garlic; squeeze the juice of one lemon evenly over chicken and vegetables.
3. Mix together 1 teaspoon lemon zest, oregano, lemon pepper and paprika.
4. Lightly coat all with cooking spray and bake, uncovered, for 30 minutes.
5. Turn chicken and cook 30-40 minutes longer.
6. or until chicken is no longer pink in center.
7. When chicken is done, place on serving platter; add juice of the remaining lemon to vegetables and pan drippings.
8. Stir to blend, scraping bottom and sides of pan; spoon mixture over chicken and serve.

chicken, green bell pepper, yellow onions, garlic, lemons, oregano, lemon pepper, paprika

Taken from www.food.com/recipe/greek-lemon-chicken-drumsticks-with-peppers-209386 (may not work)