Cheese 'N' Chicken Dinner

• 1/4 c. oleo
• 1/3 c. flour
• 2 tsp. salt
• 1 tsp. paprika
• 1/4 tsp. pepper
• 1 frying chicken, cut up
• 2 cans cream of chicken soup
• 1 1/2 c. milk
• 1 can biscuits
• 4 slices of cheese

1. Melt butter in pan.
2. Combine flour, salt, paprika and pepper in a sack.
3. Shake to blend ingredients.
4. Add 2 or 3 pieces of chicken at a time and shake to coat the chicken.
5. Place chicken, skin side down, in butter.
6. Bake at 425u0b0 for 30 minutes.
7. Turn chicken; bake 15 minutes more or until golden brown.
8. Mix together soup and milk; heat in pan and pour over chicken.
9. Move pieces toward center of pan.
10. Arrange biscuits around meat and bake 10 minutes more.
11. Top each biscuit with a quarter slice of cheese. Put remaining cheese on chicken and bake 5 more minutes.
12. Serves 4.

oleo, flour, salt, paprika, pepper, chicken, cream of chicken soup, milk, biscuits, cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=329873 (may not work)