Philadelphia 3-Step White Chocolate Raspberry Swirl Cheesecake

• 2 (8 ounce) packages Philadelphia Cream Cheese, softened
• 1/2 cup sugar
• 1/2 teaspoon vanilla
• 2 eggs
• 3 (1 ounce) squares baker's white chocolate, melted
• 1 (6 ounce) oreo pie crusts
• 3 tablespoons raspberry preserves

1. Preheat oven to 350 degrees F.
2. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.
3. Add eggs; mix just until blended.
4. Stir in white chocolate.
5. Pour into crust.
6. Microwave preserves in small bowl on HIGH 15 seconds or until melted. Dot top of cheesecake with small spoonfuls of preserves.
7. Cut through batter with knife several times for marble effect.
8. Bake 35 to 40 minutes or until center is almost set.
9. Cool. Refrigerate 3 hours or overnight.
10. Store leftover cheesecake in refrigerator.

cream cheese, sugar, vanilla, eggs, white chocolate, oreo pie crusts, raspberry preserves

Taken from www.food.com/recipe/philadelphia-3-step-white-chocolate-raspberry-swirl-cheesecake-428366 (may not work)