Shredded Beef Sandwiches

• 3 lbs beef stew meat, cut into 1 inch cubes
• 3 medium green peppers, diced
• 2 large onions, diced
• 1 (6 ounce) can tomato paste
• 1/2 cup packed brown sugar
• 1/4 cup cider vinegar
• 3 tablespoons chili powder
• 2 teaspoons salt
• 2 teaspoons Worcestershire sauce
• 1 teaspoon ground mustard
• 14 sandwich buns, split

1. In a slow cooker, combine the beef, green peppers and onions.
2. In a small bowl, combine tomato paste, brown sugar, vinegar, chili powder, salt, worcestershire sauce and mustard.
3. Stir into meat mixture.
4. Cover and cook on high for 7-8 hours or until meat is very tender.
5. Skim fat from cooking juices.
6. Shred beef using two forks.
7. With a slotted spoon place about 1/2 cup beef mixture on each bun and serve.

beef stew meat, green peppers, onions, tomato paste, brown sugar, cider vinegar, chili powder, salt, worcestershire sauce, ground mustard, buns

Taken from www.food.com/recipe/shredded-beef-sandwiches-279774 (may not work)