Seafood Gumbo

• 3 c. hot sauce
• 2 lb. crabmeat (lump)
• 3 lb. chicken drummettes
• 2 lb. shrimp (31 to 35)
• 1 lb. smoked sausage
• 2 lb. crab claws
• 2 lb. frozen okra
• 2 lb. uncooked rice
• 1 lb. margarine
• 1 lb. flour
• 2 gal. water
• 1/4 c. Old Bay seasoning
• 4 bay leaves
• 2 tsp. oregano
• 2 tsp. basil
• 2 tsp. black pepper
• 2 tsp. white pepper
• 2 tsp. red pepper
• 12 oz. Kitchen Bouquet

1. In large stock pot, melt margarine.
2. Add all seasonings and flour; cook while stirring until flour browns.
3. Add chicken and sausage; let simmer for 10 minutes.
4. Add water and shrimp; stir until smooth.
5. Add rice, crabmeat and hot sauce.
6. When rice is done, add okra and crab claws.
7. Let simmer for 1 hour and serve. Makes 25 servings.

hot sauce, crabmeat, chicken drummettes, shrimp, sausage, crab claws, frozen okra, rice, margarine, flour, water, bay seasoning, bay leaves, oregano, basil, black pepper, white pepper, red pepper, kitchen

Taken from www.cookbooks.com/Recipe-Details.aspx?id=585009 (may not work)