Brummie Bacon Cakes - English Bacon Scones For Breakfast

• 50 g streaky bacon (2 oz)
• 225 g self raising flour (8 oz)
• 1/4 teaspoon salt
• 25 g butter (1 oz)
• 75 g cheddar cheese, grated (3 oz)
• 150 ml milk (5 fl oz)
• 1 tablespoon tomato ketchup
• 1 dash Worcestershire sauce
• milk, for glazing
• watercress, for garnishing

1. Grill the bacon until crisp. Cut into small pieces. Sieve the flour and salt into a bowl and rub in the butter to fine breadcrumbs. Add the bacon and one third of the cheese.
2. Mix the milk, ketchup and Worcestershire sauce together in a separate bowl. Add the dry ingredients to make a soft dough. On a floured board, roll out an 18 cm (7 inch) circle.
3. Brush with milk and cut into 8 wedges. Arrange on a greased baking sheet and sprinkle with the remaining cheese. Bake for 30 minutes in a preheated oven at 200 u0b0C / 400 u0b0F / Gas 6.
4. Serve hot with fried eggs and tomatoes for breakfast, or split and spread with butter and garnished with watercress.

bacon, flour, salt, butter, cheddar cheese, milk, tomato ketchup, worcestershire sauce, milk

Taken from www.food.com/recipe/brummie-bacon-cakes-english-bacon-scones-for-breakfast-421082 (may not work)